I had the pleasure and honor of being invited to the World Cancer Day Sugarflowers and Cakes in Bloom collaboration that was hosted by the super talented Catalina Anghel, owner of Catalina Anghel azúcar’arte, to honor all those touched by Cancer. I created this cake as part of that International Collaboration <3 The cake was covered with Satin Ice fondant, an edible image was printed and covered with wafer paper, then wrapped ontop of the fondant cake. Take a tour of the collaboration here : https://www.facebook.com/sfcbworldcancerday/?ref=page_internal
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