I absolutely loved making this Paddington bear Cake . The suitcase is a 8” by 5” Classic Victoria sponge Cake with raspberry jam and vanilla buttercream filling .
The Paddington bear is made using Saracino modelling paste . He has a little jar of marmalade and a marmalade sandwich . His tag is edible image .
Mel, uk, https://www.facebook.com/MelsAmazingCakes
So wonderful. Love it!!
The Garden Baker
So darned CUTE!! Love it
You must never limit your challenges, instead you must challenge your limits
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Marlene - CakeHeaven
Thank you everyone for your lovely comments x