A lovely wedding cake created for a wonderful couple. The two love birds topper was specially requested by the bride. The colours of choice were teal, peach and white. The flowers were all wafer paper. The cake was a double barrel 6 layers of coffee and chocolate cake dredged in coffee syrup with a homemade caramel sauce and butterscotch nuts filling. It was my first double barrel and an 8" tall one at that. The peony, roses and leaves were all veined and coloured wafer paper flowers.