Birthday Cake for my favorite doctor, cousin-in-law and friend-for-life who is turning a Golden Girl on the first day of December….adorned with her favorite flowers: peony, golden ylang ylang, hydrangea and orchid which i managed to arrange on to the top of the cake…
used Crackle finish torching method (see Sugar geek video for instructions)

real cake inside: black cocoa for cake base, mousse and ganache from: malagos 65%chocolate from davao, valrhona illanka 63% noir, valrhona bahibe 45% lait ••