Well… I was planning to change my style for cakes class since long long time.This cake made by italian vanillia sponge cake, filled raspberry and french pastry cream, delicious and handmade salted caramel souce and covered with milk and bitter ganache.For flowers i used rice paper.I wanted to put a lil geodes… I hope u will like it.for more, pleaee follow me on instagram ❤️ Mutlukekler account…