the bride fell in love with a design I made for a couture cake of a Tony Ward dress.
So I ajusted the design to fit her wishes.
Dusted al the colours, tones of pink, lustre dusts, green, golds, silvers, and bridal dusts in and over eachother.
Sponged rolkem gold at some places
used parts of moulds for the ornaments.
All is SatinIce fondant.
Inside a lovely airy vanilla sponge, with blackberrylicor (mmm), blackberrycurd, a lovely creamy mousse with mascarpone and fresh vaniilabean, and a deep dark chocolate ganache.