I loved making this cake inspired by the fruits of summer 🍒🍉🍊🍍 and the ever trendy Japanese kawaii design.
The bottom tier is a an ombré airbrush with black fondant pips to create the watermelon, and the pineapple is made from cut fondant triangles and wafer paper leaves. The cherries and orange slice are made from chocolate.
A full tutorial for this cake is available now at Cake Decorating Heaven magazine.
Sugar Street Studios