It was challenging working with buttercream in 110F/43C temperatures, but I loved how these turned out. Succulent cupcakes inspired by Ivenoven (she does such gorgeous buttercream work!). Thanks to Olga Zaytseva for the great Youtube tutorials and beautiful flowers; she makes it look so easy. Here’s a picture tutorial for an easy fondant echeveria: https://supertartascaseras.com/2013/03/15/cactus-rosa-de-fondant-paso-a-paso/

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