Effloresce means the beginning of spring and the end of autumn. Blooming of fresh flowers and end of icy chilly dry days. This is where my inspiration for this cake comes from. Autumn to spring! . Sugar Flowers have always fascinated me and I love creating them .So when I was invited by Sugar magazine to do a tutorial on Floral theme I was elated to be a part of it! So I came up with a Silver and Pearl cake with bright coral and yellow colored flowers to go with it. I did come up with a lot of designs and colors but this one kind of stuck to my mind !