We created this towering flower wedding cake using ivory Couture sugarpaste and flower spacers to give extra height. The top tier is ivory with silver Crystal Candy cake lace, the next tier is shimmering silver with Rolkem Super silver and ivory damask stencilling. The third tier is covered in ivory sugarpaste, with hand piped royal icing pearl garland and sugar plaques bearing the couples’ monogram, dusted silver with Rolkem Super silver. The next tier down is ivory with the wedding date in roman numerals, then a champagne coloured tier, painted with Sugarflair lustre dust and Crystal Candy silver cake lace. The last tier is silver sequins, using more Rolkem Super silver. The flavours as chosen by the beautiful bride were champagne and strawberries, strawberry milkshake, chocolate orange, key lime, raspberry ripple, salted caramel and lemon. Hope you like it x