Here’s a little 6" cake I made my mom for Mothers Day. WASC, dark chocolate ganache dam, a luscious Swiss meringue butter cream filling and icing, dark chocolate ganache drizzle, topped with chocolate covered strawberries. This was a cake we ate at our house after dinner, so I tossed it together quickly – and never even bothered with a bottom border. (That’s why the drizzle is such a total mess.) Man, was this cake GOOD!
WOOWWWW YUMMMOOO I wish i cud dig into this cake…very tempting.
Awww Peggy, now you’ve just gone and ruined my diet with this luscious look cake! I need some chocolate stat!!!
I want that.
Lots of tutorials at: www.facebook.com/theroyalbakery
oooh looks delicious!
Melanie - A Cake Creation, NZ, www.facebook.com/acakecreation
It’s a hot mess, but it’s a tasty looking hot mess, right?
Oh my goodness! Suddenly need chocolate!
Come and say hello at http://www.facebook.com/glasgowmacarons
It looks scrumptious!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Love this! In fact I want to eat one. All of it. All by myself!
Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
Hehe, I almost didn’t post it because it’s so messy. Thank you! xx