I am very proud and happy to announce that my cake is on the cover of CakeCentralMagazine….it’s such an honor for me to be included in this particular magazine!! This is my best Christmas present <3 Thank you for your support <3
Bottom tier is made from wafer paper fringes. At the end of some fringes I put tiny little pearls to create the Christmassy look. Finished with different shapes and sizes snowflakes.
Top tiers are covered with sugar confetti and dusted with a couple of shades of lusters. I wasn’t happy with the look so decided to add some white and silver pearls to create the sparkling snow effect.
My favorite thing is the deer couple….elegant deer couple and the heart shape of the female :) I wanted to create an aureole around them…flower aureole. I made white poinsettia and frosted it. Then I create the fantasy ranunculus to finish it.
This is the story around my White Christmas Wedding cake :)
I have the simplest tastes. I am always satisfied with the best."