6-inch top tier with cupcakes on the lower tiers for a wedding reception. Chocolate and vanilla flavors. All buttercream except fresh flowers added. Colors: Gold, Black, burgundy, blush pink, ivory. I piped black scroll work on top tier with fresh roses. Cupcakes frosted in ivory BC icing, and gold dragee’s, gold sugared sprinkles on top.
Nancy (Nancy's Fancy's Cakes & Catering)