This is the cake I made to enter the Cake International competition in Birmingham november 2016. I was in the Christmas category. It was the first time I made the royal icing curved shape side panels and the “royal icing flanges” at the bottom of the cake. It takes more than one month to complete the cake. It is a very difficult technique so I’m happy of the result even if the cake has some uneven parts…. room for improvement! Thanks for watching! Ciao
Ah, I forgot…. the cake was awarder with a gold.
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
One of my favourite pieces, amazing work Claudia
The Cookie Lab by Marta Torres
Wow! This is absolutely stunning!
Ahhh yes!!!! I saw this at the show and was spellbound with the sheer mastery of your Royal icing!!! Congratulation, it’s so beautful and perfect 👏👏 https://uk.pinterest.com/CalliciousC/creative-works-for-exhibitions/
You must never limit your challenges, instead you must challenge your limits
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Laura Loukaides - Instagram.com/LauraLoukaides
Absolutely beautiful work, outstanding in every way!!
Thank you Calli, Thank you everbody! <3