6 8 & 10" cakes iced in textured buttercream w/hand made fondant roses. This was my first time making large sized roses, I think they came out pretty good, but I always feel like I could do better… big thanks to McGreevy Cakes, her tutorial is great & helped me so much! TFL!

Rose Tutorial: http://mcgreevycakes.com/80th-vase-cake-wrose-tutorial/