Dia de Muertos or the “Day of the Dead” is a Mexican religious holiday to celebrate the memory of our dearly departed, it has grown in popularity over the years. One of it’s icons is the sugar skull the calaverita made with sugar and decorated with flowers, it’s where we get our name, so this is how we became sugar skull bakers, a combination of the passion of 180+ bakers and cake designers from around the world. Dia de los Muertos tradition honored by Cake Decorators The Sugar Skull Bakers – a group collaboration of cookie, sugar, cake decorators, and artists from around the world. For the fourth year the group brings its tradition to life with a beautifully curated collection of sweets honoring the 3500 year old Mexican holiday – Dia de los Muertos, The Day of the Dead. Sugar skull Bakers 2016, we are 180+ amazing artists from around the world, who love to celebrate Dia de los Muertos, we reunite every year, each artist colaborates a beautiful piece all made out of cake, fondant, chocolate, modeling chocolate, candy clay, all sculpted to wonderful edible art! Even death tastes sweet!!! Our group, founded in 2013, by cake artist Berenice “Berry” Rabago, of Berry’s Sweet Studio and graphic artist Yuki Navarro, in Mexico City, MX. Each member was invited to join based on their admiration for calacas and calaveras (skeletons and skulls). “This is my idea just to have a lot of bakers make a Dia de los muertos cake to share on 1st of November, DAY OF THE DEAD!” It’s just a fun page … no hurry, no worries just SKULLS. No blood, no gore. It’s to remember and to celebrate our beloved.” Berry Rabago Please follow us
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Mordida Mordida Pasteleria
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