This tiered cake is decorated with dark chocolate ganache painted with cocoa butter and scratched. The last tier flowers are completely made in tempered chocolate, !00% edible decoration and delicious!
Do you want to learn how to do this quick and easy chocolate flowers? Don’t miss my demo at Cake International´s main theatre with the special appearance of my admired Rose Dummer from Rosie Cake Diva this november.

More information about the demonstrations at the international theatre at:
http://www.cakeinternational.co.uk/birmingham/the-cake-international-theatre