My brief for this one was as much chocolate as is humanly possible to put into one cake…so it’s a very moist very chocolatey sponge, filled with more chocolate buttercream, covered in chocolate ganache and then covered in modeling chocolate/fondant….I have to admit the kitchen smelt just delish all day I was working on it! The glass was the keep-sake and I ‘painted’ the interior with ‘Mod Podge’ then sprinkled liberally with tiny glass love beads so it looked like popping champagne bubbles – before filling with fondant to hold all the sparklers in. The little tray was real silver and belonged to the birthday girl’s mother!