An anniversary special cake for the lovely couple that I have known ever since is tarted baking….Their choice of preference is always to keep it simple, crisp yet so flavorful……

Butterscotch cake with the goodness of homemade butterscotch sauce along with the crunchiness of yummy praline and to top it frosted with Swiss Meringue Buttercream and for that classy look, a simple Wafer Paper flower…. ( Tried the wafer paper for the first time, totally loved it !!! )