This DIY majestic winter wedding cake will have your guests or clients mesmerized and amazed!
The finished cake is three tiers all white cake (recipe link below) enrobed in fondant with a lemon curd filling.
Tier Designs:
-The Top Tier is 5×5-inch cake stippled with royal icing, piped icicles, piped RI poinsettias, double beaded border, and flower paste poinsettia cake topper.
-Middle Tier is 6×6-inch cake stippled with royal icing, piped icicles, an elegant double beaded bored adorn with another flower paste poinsettia.
-Bottom Tier is 8×12 inch beveled white cake stippled with royal icing and piped RI poinsettias.