This year I plucked up the courage to enter the floral Sugarcraft category at Cake International. I truly was not expecting to do well as I had no real understanding of the quality of my work, I knew my flowers looked pretty, but technically where did they stand? My aim was to hopefully get a Certificate of Merit and then use the judges feedback.
After a long wait on Saturday, as the floral Sugarcraft category was just about the last to have the results revealed, I was delighted to receive a bronze award for my roses. This was a last minute decision to put this entry in and I knew there were some shortcuts I had taken, so I was so surprised and delighted to get the bronze.