This was entry as part of a team table for the 147th salon of Culinary Arts competition for the Societe Culinaire Philanthropique at the NY Jacob Javitz center. It was my Homage to foundation or freshman year at art school. Complete with all the mediums I used that year, sculpted bust, paints, brushes, palette knives, pencils, rags, mediums, aerosols, etc. Cake, rice krispy treats, fondant and modeling chocolate were used throughout! Airbrushed board and paint box with cocoa butter paints for the paint palette.