I loved making this all white wedding cake.
It is made from a 10 inch, 8 inch and 6 inch extra deep tiers.
The base tier was kept plain and trimmed with a satin ribbon, the centre tier is wrapped in edible lace and the top tier is also trimmed in satin ribbon topped with a hand sculpted Gerbera and tiny daisies.
The board also has daisies on it.
Thank you for looking <3
Sarah
www.facebook.com/sensationalsugarart
www.sensationalsugarart.co.uk