2-layer 8-inch round. 100% buttercream. Two tone pink roses. White and pink flowers with green and yellow centers. leaf tip #352, and vines in #4 and #3. Boarders around the base of the cake are #104 pink and white ruffle tips and #4 yellow scallop over ruffles. I also added #4 tear drop décor about scallops. I always try to add more than the customer ask for, as I love to see their excitement. :)