Italian cream cake !

Italian cream cake !
Italian cream cake ! Italian cream cake !

I made this 2-layer 8-inch round Italian cream cake for a customer that couldn’t eat nuts in the cake but wanted them on the outside, so her husband could eat them. So I usually put nuts (pecans) in the cake and coconut, as a traditional Italian cream calls for, but I toasted the coconut on the outside to add flavor and texture. Cream cheese icing for filling and frosted on the outside of the cake.

Nancy (Nancy's Fancy's Cakes & Catering)

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