Sooooo many plans for my birthday cake but due to personal circumstances I had no time whatsoever to action anything during the week. So with two baked and filled cakes I had two hours up my sleeve on Saturday and here is what I could muster before the pain in my troublesome arm turned into pins and needles and became too much to manage. Luckily I made the cake board way in advance!

The top tier is a gluten free/vegan vanilla sponge with a vegan whipped chocolate filling. The bottom tier is a non gf vanilla sponge with whipped white chocolate filling. I topped both cakes with vegan ganache and a vegan white chocolate glaze and sprinkled gold dust like a fairy around it!

I just wanted to share this with you x