Chocolate cake with Swiss meringue butter cream. First time posting.
I’m very intimidated on the amazing work done by the members…Hope I can make it there too…
nkv
nice cake ;)
-- Michal, http://cakesdecor.com | My Facebook: http://www.facebook.com/michal.bulla
Beautiful.
pretty
Beautiful cake! So smooth and perfect! Love it! :)
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Lovely cake. Is swiss meringue butter cream easier to work with/pipe with than normal butter cream?
Sarah x
It is in a way, one thing to keep in mind is the surrounding temperature. If your area is cool, great! In-case of humid area you might have to put it in and out of the fridge for quick 15 minutes.
nkv
Thank you for lovely comments! Was so nervous to post…
nkv