Last weekend i made this wedding cake. The bird of paradise (Strelitzia) and the succulents are made of sugar paste. The final design was with the cake topper that was personalized for them. I like the cake without the topper more ;).
You must never limit your challenges, instead you must challenge your limits
Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn