Many congratulations to our wonderful couples Paul & Samantha on their wedding at the beautiful The Concorde Club.

Here we designed a 4 tier grand “Diamond Shine” cake.

With the top tier as ‪#‎RedVelvet‬ ‪#‎Cake‬, 2nd Half Orange and Half Lemon, 3rd Marble Cake and 4th(Lowest tier), Spicy Carrot Cake, with a row of Indulgence ‪#‎chocolate‬ ‪#‎Cakepops‬.

Samantha the bride is an amazing lady, her special request was to remember the children attending the big day with their names individually piped on icing disks on the ‪#‎cupcakes‬, sitting on either side of the main cake.

Special Thanks to my lovely hubby to have built the cake stand bespoke to our beautiful bride, matching with our cake cutting set.
Inspired by Faye Cahill Cake designs, Craftsy xx (Love this lady she’s my rock in the cake world!)