Mila - Pure Cakes by Mila
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String work & Sugar flowers

String work & Sugar flowers
String work & Sugar flowers String work & Sugar flowers String work & Sugar flowers String work & Sugar flowers

A technique I admire the most in cake decorating is the intricate work you can achieve with only Royal Icing, like stringwork, extensions, bridgework, making collar etc, etc… Well its like a dream comes true for a vegetarian like me, with Aquafaba. Aquafaba foams like egg wite, and holds its shape perfect. Just look at my dropstring… Holy chickpeas…….I love them!!!!

More information about aquafaba can be found here

http://aquafaba.com/

Learn from the past! Get yourself a blank canvas and paint your own life. Be your own artist! Mila, http://www.facebook.com/PureCakesbyMila http://www.tsu.co/PureCakesbyMila

gumpaste aquafaba fondant wilton tip 2. texture mat airbrush pearl sheen aquafaba persian buttercup cabbage rose lily of the valley pedestal string work drop string oriental stringwork eggless eggless icing airbrushed royal icing vintage spring summer wedding

59 Comments

miettes commented over 9 years ago

OMG Mila, this is superb!! I have never tried RI piping like that and I am not sure I have the patience to do it :D Flowers are gorgeous too !!

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

JT Cakes commented over 9 years ago

Oh wow, Mila. The string work is stunning. So are your sugar flowers. Well done. Spectacular. So you are saying you didn’t use egg whites?

JT Cakes https://www.facebook.com/JTcakesmalta

miettes commented over 9 years ago

WHere do you get that Aquafaba from? hmmm gotta google !!

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

Mila - Pure Cakes by Mila commented over 9 years ago

Thanks Dina, you should try it, I am sure you will love it

Learn from the past! Get yourself a blank canvas and paint your own life. Be your own artist! Mila, http://www.facebook.com/PureCakesbyMila http://www.tsu.co/PureCakesbyMila

Mila - Pure Cakes by Mila commented over 9 years ago

Thanks Jon, yes its Aquafaba http://aquafaba.com/ Its liquid from chickpeas, that has the ability to foam like eggwhites, and as you can see hold its strenght very good!!!!

Learn from the past! Get yourself a blank canvas and paint your own life. Be your own artist! Mila, http://www.facebook.com/PureCakesbyMila http://www.tsu.co/PureCakesbyMila

JT Cakes commented over 9 years ago

Chickpeas??? Wow!! This is very revolutionary. Love the idea for those who are allergic to eggs.

JT Cakes https://www.facebook.com/JTcakesmalta

JT Cakes commented over 9 years ago

Wonder if it’s some type of egg white substitute! Will google

JT Cakes https://www.facebook.com/JTcakesmalta

Mila - Pure Cakes by Mila commented over 9 years ago

planning to make a tutorial soon :)

Learn from the past! Get yourself a blank canvas and paint your own life. Be your own artist! Mila, http://www.facebook.com/PureCakesbyMila http://www.tsu.co/PureCakesbyMila