A Golf Bag Cake that I had to make for a family member for his 70th Birthday, the frame was built using MDF and then made food safe, followed by 5-6×6″ Vanilla sponge cakes and complemented with strawberry buttercream. The golf clubs are made from Rice Krispie cakes covered in Chocolate then iced, the smaller clubs are made with modelling paste, the pockets are also made from Rice Krispie cakes. Was a great project to work on.