I was very nervous making this cake as it was my first 3 tier that was all cake and only my second wedding cake. I wasnt also great with making roses.
This was a three teir wedding cake for a family member 10 inch base was fruit, 8 inch chocolate with a ganach crumb coat and 6 inch vanilla Victoria sponge with a buttercream crumb coat. All roses were handmade the night before the wedding and none wired. Butterfly details were added decoration with a personal significance to the couple to represent the 4 babies they had lost during pregnancy x