This cake was for a baby shower for one of my regular customers.
The top tier is chocolate cake filled with caramel and the bottom tier is vanilla cake with vanilla butter icing.
The ruffles are rings of individual petals and its decorated with a grey bow, pink flowers and little sugar paste baby shoes made by me with the help og Deborah Hwang’s tutorial.
http://deborahhwangcakes.blogspot.com/2011/08/how-to-make-fondant-baby-shoes.html