This 2-layer 8-inch round almond flavored cake with vanilla BC icing was for a sweet little 7 yr. old girl. We did Pinks, purples, with yellow and green for foliage and centers. I used #104, #103 for flowers, centers and vines are #2, #3, and #4 straight tips. Leaf tip #62. also #233 tip used. I again, just started piping flowers, so some are daisy like flowers, some are mum type Pom flowers, and so on.. you can name them for me, if you like~ :))))