Cake with English rose.

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Small birthday cake, chocolate and covered with fondant and an English rose made with fondant paste.

CeliarhCakes

fondant fondant/gumpaste mix two layers of chocolate cake and chocolate ganache cutters roses flower roll powder dyes edible glue. birthday pink

9 Comments

Nanna Lyn Cakes commented over 9 years ago

Beautiful

Lyn (Nanna Lyn Cakes) xx

theweebankiebaker commented over 9 years ago

Hi how do you do the pink swirls round the side of cake which nozzle I would like to try this thanks

theweebankiebaker

Elli Warren commented over 9 years ago

Beautiful!! So pretty!! :-) x

https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/

Celia commented over 9 years ago

Hello theweebanquiebaker !!
You have to make real icing, and put in a pastry bag with a round tip of the No. 3. You start doing undulating up and down continuously around the entire cake. Greetings.
I hope this explained well, my English fails.

CeliarhCakes

Celia commented over 9 years ago

Many thanks girls !!

CeliarhCakes

sweetBO&FRANK commented over 9 years ago

I love this pink!

dinomom

Goreti commented over 9 years ago

lovely

Carla commented over 9 years ago

I love it

Carla commented over 9 years ago

beautiful