This was my very first time using the “upside-down” method for my butter cream cakes. I’ve always wanted to try it but I was just to afraid to.. honestly I don’t know why I didn’t do it years ago!! Wow.. So much easier and faster & the results are just fantastic. I’m sure as I do it more I’ll do much better…

Torted

Skimmed and Coated

Coated ready for stacking

Wafer Paper Bow added. Check out our website for a tutorial on how to make that.

Thanks
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