Grace’s Mummy wanted a pretty Alice in Wonderland cake for her 1st birthday celebrations so I stuck to pastels with gold accents for this triple layer 8" vanilla sponge with strawberry jam and whipped vanilla buttercream. The miniature roses were made following the wonderful tutorial from Little Apple Cakes (“https://www.facebook.com/media/set/?set=a.931126410285427.1073741852.716515388413198&type=1”), to which I added tiny wired tear-drop leaves to make them into trailing rose bushes. This was also the first time I had made a sugar cup and saucer. Alice was sculpted from modelling chocolate with sugarpaste clothing and the white rabbit was sugarpaste. Apart from the wired roses everything was edible.

Thank you for looking :) x