Black Diamond Sugar Egg

Black Diamond Sugar Egg
Black Diamond Sugar Egg Black Diamond Sugar Egg

It’s such an honour to have been a part of the Cake Masters Sugar Egg Collection!!
All 14 eggs were displayed at Cake International in London last weekend – They’re so stunning everyone has done such a great job with their designs!!

You can also see a full album on the Cake Masters Facebook Page :)

My design took just over 30 hours to complete. Each sugar pearl was placed individually into black fondant. I was lucky enough to have been awarded with a 2nd place rosette!!

Big thank you to Cake Masters, Renshaw Baking, Rainbow Dust Colours Ltd and Dummies Direct for supporting us on this project :)

Laura Loukaides -


I saw this piece already and marvelled at its intricacies! I didn’t know it was yours! No wonder it is so intricate it was done by one of the best cake decorators I know!

Marlene - CakeHeaven

OMG! Absolutely perfect! Brilliant work,Laura!!!


Amazing job Laura!

Tampa, Florida

It’s absolutely stunning and all that work!

Alana Lily Chocolates & Cakes

Stunning and I’m not surprised that this took so long – that’s a whole lot of work going on! :-)

Julia Hardy

Out of this world!!! A well deserved Award Laura… Such a stunner, and so much work you can see has gone into this masterpiece :)

You must never limit your challenges, instead you must challenge your limits

Wow! Amazing work!!!