Black Diamond Sugar Egg
Black Diamond Sugar Egg
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It’s such an honour to have been a part of the Cake Masters Sugar Egg Collection!!
All 14 eggs were displayed at Cake International in London last weekend – They’re so stunning everyone has done such a great job with their designs!!
You can also see a full album on the Cake Masters Facebook Page :)
My design took just over 30 hours to complete. Each sugar pearl was placed individually into black fondant. I was lucky enough to have been awarded with a 2nd place rosette!!
Big thank you to Cake Masters, Renshaw Baking, Rainbow Dust Colours Ltd and Dummies Direct for supporting us on this project :)
Laura Loukaides - Instagram.com/LauraLoukaides
99 Comments
W O W ! !
K@rEn -- www.facebook.com/dutchcakes
I saw this piece already and marvelled at its intricacies! I didn’t know it was yours! No wonder it is so intricate it was done by one of the best cake decorators I know!
Marlene - CakeHeaven
Absolutely stunning Laura!!! Incredible detail and so so beautiful!!! Big congratulations!!! :-) xx
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
OMG! Absolutely perfect! Brilliant work,Laura!!!
Anka
Amazing job Laura!
Tampa, Florida facebook.com/pages/curiaussiety-custom-cakes
It’s absolutely stunning and all that work!
Alana Lily Chocolates & Cakes
Stunning and I’m not surprised that this took so long – that’s a whole lot of work going on! :-)
Julia Hardy
What a beautiful achievement! Love it!
Out of this world!!! A well deserved Award Laura… Such a stunner, and so much work you can see has gone into this masterpiece :)
You must never limit your challenges, instead you must challenge your limits
Wow! Amazing work!!!
EtsyLeasSugarFlowers
