I made this Pangolin cake for Cake International 2015 and won a Gold Award for it.
I used wafer paper on this cake with my special technique and my new product called Fabriliquid.

Pangolins are hunted and eaten in many parts of Africa and are one of the more popular types of bush meat. They are also in great demand in China and Vietnam because their meat is considered a delicacy and some believe pangolin scales have medicinal qualities.
As a result of increasing threats to pangolins, mainly in the form of illegal, international trade in pangolin skin, scales and meat, these species have received increasing conservation attention in recent years. For example, in 2014, the IUCN (International Union for the Conservation of Nature) re-categorised all eight species of pangolin on its Red List of Threatened Species (www.iucnredlist.org), and each species is now threatened with extinction. Also, the IUCN SSC Pangolin Specialist Group (www.pangolinsg.org) launched a global action plan to conserve pangolins, dubbed ‘Scaling up Pangolin Conservation’ in July 2014.
Hope you like!
Thank you for looking!

Sylvia xx