The second of the wedding cakes I took to Squires Exhibition this year. This time 3 cakes, each decorated differently, but all tied together with gold and marsala colours.
The large cake is shimmered and decorated with rose moulds. The medium cake has a piped border painted gold and a marsala ribbon. The small cake is covered in edible gold leaf with a sugar lace drape around the base. All finished with large marsala coloured roses and gold leaves.