6 & 10-inch chocolate devils food, frosted in choc. buttercream, melted Chocolate dripping down sides. Fresh strawberries and piped swirl melted chocolate placed on berries, after I put them in the freezer to harden.
I use a #4 piping tip in a piping bag to put through melted chocolate in to control the drizzle down the sides. I do put my finger on the end of the tip, as it will run out, after I pour in the bag. You have to work rather quickly as the chocolate will begin to harden.
*I am sharing a group of grooms cakes I did several years ago.