Tour my cake and catering kitchen
Tour my cake and catering kitchen
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This is my cakes and catering kitchen. I have been in this location for 13 yrs now, and opened my shop in 1986 as it says in my profile. This house was previously a senior center. They had a commercial kitchen already, so I was in luck! I had rented for many years a shop location, and always was my dream to buy.
This house was built in 1860, and historically zoned. Over 4,000 sq. ft. IT does take a lot to maintain, so hopefully I can downsize and just build on a catering kitchen onto a smaller home. I just need to be in the perfect location, and that takes time to find.
If we could add more pictures, I would have shown you my large and small walk in pantries, racks of catering dishes, and especially the picture of the house/shop.
we previously served meals and had a daily bakery in the house, but I realized I couldn’t depend on other people to run my business the way I wanted to. So I closed those areas, and went back to appointment only, so I could be in and out catering , or delivering cakes, etc….
I may put the house on my profile picture for a bit, so you can see it there. :)
I am health inspected every 6 months, as the state requires, since 1986. Appreciate you all looking!! :)
Nancy (Nancy's Fancy's Cakes & Catering)
16 Comments
Such a lovely big space – I’d die for those stainless steel work benches :-D
Lulu, luckily there was one stainless table they left after the senior citizen center moved out and I bought the place. They also left the stainless commercial pizza oven, dishwasher, SS sink ,and older yellow and white cabinets. I adjusted the pizza oven temps to what works for cakes, and it does amazing!
Nancy (Nancy's Fancy's Cakes & Catering)
Nice,amazing that the pizza oven works for cakes,love it!
Nancy
Nancy looks amazing!!! So professional!!! So much wonderful space!!! So lovely to see where all your gorgeous cakes are made!! :-) xx
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
Wow..a good size commercial kitchen…love all those stainless work spaces…..easy to keep clean… Looks great.
Be nice to see the house….
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
yes, Nancy, I found the top oven temp should be set on low, as pizza’s need hotter temps on top to bake the toppings. I put the bottom temp on high, as the cake in the beginning were doughy on the bottom, when I tested.
Nancy (Nancy's Fancy's Cakes & Catering)
Elli, I have plenty of space, but catering food too, takes up a lot of space!! :)
Nancy (Nancy's Fancy's Cakes & Catering)
Yes June, love Stainless steel. I may put tour of the kitchen 2, for you to see some of the house.. too bad we can only put 5 pictures per post.. but that is all we need for a cake~ lol
Nancy (Nancy's Fancy's Cakes & Catering)
Very nice !
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
Thank you Dina!!
Nancy (Nancy's Fancy's Cakes & Catering)
