Straight from Annie’s Cake Kitchen: Antonio Cristiano’s two-layer baptismal cake (8" and 6" chocolate cakes, fondant, sugarpaste baby booties, fondant decors… and this time with all-edible mini-books — I’ve… always… wanted… to do that! : )) You can have those mini-books and eat them too! : )) I loved making those! : ) ) at Chef Laudico’s in San Juan (March 8, 2015). With balloon pillars and balloon cake arch. Thank you, Ms. Maui. : )