I loved creating this cake fit for a princess with a regal Cinderella carriage! I’m weird, I know, but I love doing spherical cakes, & I’m totally geeking out at how slick & smooth it turned out! :-)

The other thing I’m geeking out over is that I FINALLY perfected a vanilla gluten free cake, with a light texture & carved beautifully. GF is usually so crumbly & fragile. The bottom tier is a GF White Chocolate mud cake, with white chocolate buttercream filling & white chocolate ganache. The carriage is Dark Chocolate cake with Chocolate chip cookie dough filling & dark chocolate ganache. Gumpaste decor.