This cake was made for yesterdays wedding on valentines day.
The cake was covered in sugarpaste and painted with edible lustre dust to get a sheen. The pearls and the flower pattern are free hand piped with Royal icing on the cake. The flowers and hearts are handmade in sugarpaste.
The cake had a taste of passionfruit mousse and white chocolate mousse, fresh sliced strawberries and a chocolate butter cream on vanilla and brownie bottoms.