I frosted a 2-layer devils food cake in chocolate buttercream. I dipped almost 2 lbs. of strawberries in dark chocolate and striped in white chocolate.
I drizzled dark and white chocolate down sides of cake.
I also made the white chocolate plaque for the message I wrote in buttercream.
*I didn’t have a mold this size for the white chocolate plaque, so I used a 6-inch round plastic plate. I melted white chocolate in microwave. I used white almond bark, as I believe you would need to use gulf wax in regular white chocolate for it to hold up, unless kept very cool.
I spread white chocolate about 1/8 – 1/4 inch thick as far as I wanted it to go about 5 inches or so. I then placed in freezer and after about 15 minutes or less, I took out of the freezer and it popped right out.
I laid the plaque flat on surface first for the side I was going to use for the message, and wrote in chocolate buttercream, and did a swirl boarder pattern around edges in white BC.
*I put enough strawberries behind it to prop up the plaque. Also for berries hanging over edges, I used either toothpicks or skewers if needed for more length.