heart shaped cake, iced in buttercream with bc roses and MMF decorations
find me at: www.facebook.com/CorrieCakes
It’s beaut-i-ous!
Psalm 127:1 Unless the LORD builds the house, the builders labor in vain.
How ADORABLE <3
I just love how your cakes combine traditional and modern. Beautiful!
What can I say? I love everything you make!
Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
Very pretty! I know many little princesses that would love this cake!
Naomi, http://www.facebook.com/home.php#!/pages/Tea-Party-Cakes/105772839489341
I fall in love with every single one of your cakes. SIGH.
I love how crisp and clean your lines are! Especially on the letters, any tips I always have trouble with that. Perhaps it is that I am usually doing it at 2 in the morning and can’t see straight lol.
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
LOL- I do lettering at 2AM as well- so you are def not alone!! hmmm, maybe a few things that will help: roll out your fondant and cut into strips and let it sit out for a good long time-(like do this part at 10PM if you are planning on a 2AM lettering session!) I use a cut strip of viva paper towel draped across the cake to use as a guide to keep the lettering straight, Usually my letters are all wonky on the cake initially and I use a soft small paint brush or an exacto knife to position them better- also I use the tip of my exacto knife to ‘pick-up’ the letters instead of my manly hands! HTH!!
find me at: www.facebook.com/CorrieCakes
Lol, thanks I will give that a try!! It is always nice to know I am not alone, we are a special breed us cakers lol.
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032