Girly pink rosette cake in all buttercream. 6 & 10-inch tiers. Frosted in light and medium pink tones. Top tier rosettes are 2-tone pink and #5FT star (Bakery Craft). Top and bottom Boarders are med. pink rosettes in #18 tip.
Name is piped in beaded boarder pattern on front side of bottom tier.
I of course put supports in the bottom tier to hold up top tier and put a wooden dowel through top of cake down through both tiers to secure for transportation.
~Top tier was strawberry and second or bottom tier is Almond cake.