This is the wedding cake I made 2013 for Cake Central Magazine Volume 4 Issue 12. The birds are made of RKT and fondant. The branch is made of strong wire which is coverd with gum paste.
In the last two pictures you can see how I made the birds.
Floralilie Sugar Art
Wow Tina this is stunning! The birds are beautiful with such attention to detail. The overall effect is incredible x
Judy
Thank you, Judy! ♥
Floralilie Sugar Art
beautiful cake.x
Sandra Monger Cakes UK http://www.facebook.com/sandramongercakes
Gorgeous!
Marlene - CakeHeaven
I adore this… Wow, it’s just so gorgeous and pinned to Christmas Cakes on https://www.pinterest.com/CalliciousC/
You must never limit your challenges, instead you must challenge your limits
Wow… Amazing cake! Love it!
Anka
Beautiful x
Alana Lily Chocolates & Cakes
Thank you so much!!!!! Xx
Floralilie Sugar Art
Absolutely beautiful, I love it! A very Happy New Year to you, xx
Pamela - http://madewithlovebyme.wordpress.com/ www.facebook.com/PamelaMcCaffreyCakes
So adorable!!
S. Faisal --