Frosted Beauty
Frosted Beauty
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Made this tall cake for our November bride. The color was a bit challenging for me, and we ended up with an antique white, silver separators and lace, adorned with blush center roses, frosted dusty millers, and a touch of red berries. I made the ribbon using Liz Marek’s advice, using 50/50 modeling chocolate+fondant. Love how it draped nicely and hold it shape very well.
Ivone K. | sugarpenguin.com | https://www.facebook.com/sugarpenguin
39 Comments
LOVE LOVE LOVE!!!!! Love the way you this beau to life!!!
Hazel Wong Cake Design https://www.facebook.com/HazelWongCakeDesign
This is stunning!!
Marlene - CakeHeaven
Absolutely stunning!!!! Just beautiful!!!!! :-) x
https://www.facebook.com/elliwarrencakedesign https://www.facebook.com/elliricci elliricci@hotmail.com https://www.instagram.com/elliwarrencakedesign/
Fantastic cake
Mocart DH
Wow, Ivone this is really beautiful. Your flowers are so pretty and I love your colours.
Fancy Fondant WA
Gorgeous, Yvone!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
Gorgeous!
Analaria1
Soooo beautiful! Love the flowers.
xxx
Ok my word! This is a vision of elegance and beauty… Pinned to Cake Artists that Inspire Me https://www.pinterest.com/CalliciousC/
You must never limit your challenges, instead you must challenge your limits
